I’ll be back – With hopeful yet prophetic words I grudgingly exit the best taco joint west of the Mississippi almost three years ago. But back I am! Coming off weeks of backcountry camping in Yellowstone National Park, this gem was the stuff of daily cravings. Homeward bound, Más Taco is my first destination over Beartooth Pass within tiny Red Lodge, Montana. The restaurant is just as I left it.
Famous for having the finest chow outside Yellowstone Northeast Entrance miles away, Mike has not let fortune go to his head. His passion is still fly fishing. Off-river, Más Taco gets his full attention. Many of the same people help Mike turn out plate after plate of 100% fresh ingredients blended into a perfect meal. Always an artful presentation. And chaos? Seven people working full bore in a galley kitchen. It was like my recent trip under polar ice aboard Nautilus (upcoming article, of course). Except for plenty of fresh air and sunshine. On a plate. Nature at its finest.