Books

Stolen Prey • john sandford

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Screen Shot 2014-03-31 at 7.13.06 PMLET THE TRUTH be told.  I didn’t read the book.  But I was deeply entertained with the fine narration by Richard Ferrone.  Richie’s voice came through my truck speakers, via a library loan of the book on MP3.  I highly recommend an audio book over news stations and most music.

Face it, you don’t need to hear the news.  You don’t want to hear the news.  It is so often mindless content, inflicted by media conglomerates in greedy desire to suffer upon you countless product advertisements for which you have no interest.

The story (yes, we are now back to literary discussions) is a neat tale of a loafer computer dude working at a bank, who discovers a narco criminale’s bank account.  Humm. Easy pickings!  Back door, multiple wire transfers, buy lots of gold.  Scram!  Easy!  Done!  Not!

Then comes the DEA, the Mexican Federales, the Minnesota Bureau of Criminal Investigation, 22 million in gold, the narcos, and of course,  Lucas Davenport.  John Sandford writes an exceptionally successful and hugely popular series (judging by the number of his books at the library!) featuring Lucas Davenport, an agent for the Minnesota Bureau of Criminal Investigation.  Lucas has BUCK$, wears Italian loafers, and drives a Porsche.  Clearly, your typical law enforcement officer.

What I liked about the story was that it was simple enough to be believable, but had enough twists to keep me guessing.  The story line was never lost or disjointed, which is great when listening a few minutes at a time.  The bad guys got their just deserts (some of them) and the deserving got theirs.  Most importantly, the humor is supreme.  So are both storytellers.

Brickbat Book’s Benches

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book woodcut 1835

“A room without books is like a body without a soul.”Cicero

NewStoolPAT GRAHAM loves books. He collected them from childhood. By the time he was in Art School, his 10,000+ volume collection had becoming cumbersome. The logical solution? Open a shop.

First, with a partner, came Big Jar Books on North 2nd Street, Old City, Philadelphia. Big Jar eventually sold; Pat then opened Brickbat Books on South 4th as a solo-owned boutique collection for the more esoteric among the literaria.

DSCF2747DSCF2742Unto this sparse establishment was lent a collection of wooden benches, platforms, and tables, all carved from lengths of 12″ x 12″ solid oak and poplar. The story, not independently verified, is that a local plumber found a pile of giant landscape ties discarded by a century-old insurance firm in West Philadelphia. Inspired hours with chainsaw, belt sander, and angle-grinder transformed some of the wood into the pictured objets d’art.

The collection has become famous although the identity of the artist remains shrouded in mystery.

DSCF2753 DSCF2749 DSCF2751 DSCF2743

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A Peculiar Grace • a novel by jeffrey lent

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What to give a blacksmith?

Screen Shot 2014-02-24 at 10.17.26 AMWHAT a fantastic book! The detail Mr. Lent incorporates into his main characters’ trade, blacksmithing, is sure to appeal to any tradesman. A solitary man, living alone, living with his demons, rediscovering love. Again, a complex effort by Mr. Lent, which will enrich your life. I invite you to visit any library in America, locate this book of fiction, and try the first three paragraphs in a quiet nook. Time permitting, you’ll sit for the first chapter of 50 pages and leave with the book under your arm.

Jeffrey Lent was born in Vermont and grew up there and in western New York State, on dairy farms powered mainly by lent190draft horses. He lived for many years in North Carolina, an enriching and formative experience.  Lent currently resides with his wife and two daughters in central Vermont. – Grove Atlantic

LOST NATION • a novel by jeffrey lent

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EIGHTEEN Hundred & Thirty Eight was the date. The location, somewhere between New Hampshire and Canada. A very sparsely occupied area with the roughest of living. The inhabitants prefered to be left alone. Both countries thought it their territory. 

A man pushes his wagon deep into the wilderness, looking for a place to set up trade. Far from the law, far from questions about his past. The wagon’s load? Two barrels of Jamaica rum, powder, lead, fabric, small housewares, a woman.

Mr. Lent captures the dirt, grease, and hardship as a first hand observer. The depth of his observations will transport the reader back to a time before electricity, automobiles, telephones. You will not notice they are missing. You will live in this world not so long ago when survival depended on your work and your neighbor.

lent190Jeffrey Lent was born in Vermont and grew up there and in western New York State, on dairy farms powered mainly by draft horses. He lived for many years in North Carolina, an enriching and formative experience.  Lent currently resides with his wife and two daughters in central Vermont. – Grove Atlantic

Smoked Bluefish Paté

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fish

Delish!

PHILIP R Craig, I’ve never met. Yet I feel a kindred, a bond, with one of Craig’s best buddies. Craig was an American writer who, among other accomplishments, produced 20 mystery novels set on Martha’s Vineyard. The star of the series was J.W. Jackson, retired cop-turned-fisherman, who lived a simple life but got caught up in some complicated situations. I’ve lived vicariously through Phil’s writings, for which I will be forever grateful.

J.W. loved to fish. What he didn’t sell or give to the needy, he ate or smoked to eat later. J.W.Unknown made, and consumed daily, his own smoked bluefish paté, on sandwiches and among cocktail nibbles up on the balcony.

J.W.’s recipe was reproduced on the flap of one of the books, and, I’m told, is listed within the collection of J.W. Jackson’s recipes in the book Delish, by Shirley Prada Craig.

Smoked Bluefish Paté 

5-6 ounces shredded smoked bluefish *
8 ounces whipped cream cheese **
½ tablespoon finely diced red onion (more, please)
1 teaspoon prepared horseradish
1 teaspoon lemon juice
Dash of Worcestershire sauce if desired

* Trout works fine. Bet any good smoked fish would do.
** Package of cream cheese, softened, in the mixer with a little milk or sour cream.